Take in a little oil fry a chopped onion in it and toast the rice, stirring constantly for a couple of minutes. Once toasted, pour half a glass of white wine and let it dry. Continue cooking with vegetable broth. After 5 minutes add a green apple, peeled and cut into cubes. Continue always wet cooking with vegetable broth. A 5 minutes from the end of the combined hard goat cheese finely chopped. Once cooked, season with salt, turn the flame, add 2 tablespoons of cold milk and whisk to mix well. Let stand for a couple of minutes and serve.
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