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sesame noodles and return

E 'Sunday. The little family of emigrants came back from the sea. We eat with what's in your pantry and freezer.

Part 1

Ingredients for 4:

3 nests at the head of wheat noodles

a pot of boiled chickpeas

a bag of mushrooms frozen or dried mushrooms

Joint fried (carrot, celery and onions) and parsley frozen

a teaspoon vegetable homemade nut oil

grated Parmesan cheese, if you deem it appropriate

Fry the mixture to a lightly fried in olive oil. Add mushrooms (if dried, ammollateli before) and bring to a half-cooked. Now add the chickpeas well-drained and rinsed from the liquid storage and nut (or salt). Cook another 5 - 10 minutes. Boil the pasta, toss in the sauce, add parsley and Parmesan.

Source: despair

Notes and Tips:

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  From today inaugurated a new label PLATE student - the student is said to dish made with ingredients easily found in supermarkets. Of course the homemade nut can be replaced with ... a pinch of salt;)

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Mediterranean colors Spleen

Small pomegranates grow

Small palazzinari grow

Onion of Giarratana

dried tomatoes ready for Capula

No comment!

who was already in Sicily or, better, it does not find himself very much in the Sicilian postcard images posted above, because the very strong Sicily is a land of contrasts: beautiful and illegal building water, waste everywhere and great food, a land of poetry and philosophy but also land mafia. As with any holiday that respects, however, shooting only bright side of things, while their ugly side leaves in a subtle undercurrent of bitterness and hope that maybe next time we will be in the land, something will be changed, really. Not as Tancredi in The Leopard said, "If we want to keep it this way, things will change."
See you next year, Bedda Sicilia!