Lightly grease the dish crisp Lie down and not too thick slices of chicken breast. Add salt and cover with thin slices of potato in a way that the chicken is completely covered. We have on potatoes and salt and pepper copriamole with slices of tomato. Finally, we will also rise and irroriamole tomato slices with a little oil. We set the microwave on crisp function and we cook for about 8-9 minutes. Meanwhile, prepare the vinaigrette. Actually the vinaigrette, as the name implies, is made with vinegar, lemon vinegar replacing one has the citrus dressing. And with the orange? I decided! I'll call arancese, D'Annunzio is not only to invent words. Well we continue, otherwise burns everything. Dissolve one teaspoon of salt in the juice of an orange red, add the oil and emulsify well. We have in the pot a layer of potatoes and tomatoes, chicken breasts and superimpose on them yet a thin layer of potatoes and tomatoes. Finally, seasoned with vinaig ... oops with arancese and serve.
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