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Some dishes are pretty unique. Not just for the taste of memories but also because without a precise recipe made by expert hands that, in his youth, making bread for the whole week and hid kilos of orecchiette. The last rites linked to the food to my grandmother, now ninety years old, took care of her grandchildren was to pick up the cake from his hands on Sunday morning. It was an excuse to see us, to know how it was going to work or exams. This cake was not always the same even to her, I imagine. This recipe should be my forte, almost my identity card, given my roots, stains. However the one you see pictured was the 'only time at which it came as his, yet leavened with me the cable pretty well. Years ago even was making bread with yeast, then I got annoyed because I did not want to depend on refreshments, acidity, fermentation, etc. .. It 's a pretty simple dough, but I finally figured out what was the trick: extra virgin olive oil both above and below.

Ingredients for a 35x40 cm square tin:
500 g flour 00
2 small potatoes boiled
peeled 230 g of the potato cooking water
20 grams of extra virgin olive oil 20 g of salt


a spoonful of sugar a packet of dried yeast to the surface
:
pomoodorini
black olives, extra virgin



oregano salt

Dissolve yeast and sugar in the cooking of the potatoes grown indifferent . In a bowl, make a mound of flour and make yourself the center of the potato mash, oil, salt, and, finally, the water with the dissolved yeast. Stir with a wooden spoon to the top because the dough is very hydrated, and very fluid, followed with hands are greasy. Thoroughly oiled the pan and pour the mixture. Put in the oven to rise until doubled (in the winter one and a half at least). At the end of fermentation, remove the baking pan, preheat the oven to 180 degrees and dress the surface of the focaccia with black olives, pitted, halved cherry tomatoes, oregano, salt and plenty of oil, say a little bit of a glass. Bake for half an hour. Let cool and eat as is or cut in half and stuffed with provolone and spicy sausage. A pleasure.

Source: most like the original than my grandmother is a recipe for delicious Hamster

Notes and Tips:

• For those who have the Thermomix, I refer to the source to the proceedings.
• I never would form a crust on the surface, but increasing the oil on the surface I solved it.
• Put tomatoes lot more than me, also because it rise in the oven distance themselves.
• Absolutely not blend or Puree the potatoes because they are sticky. If you do not have a potato masher, mash with a fork.
• not abound with potatoes is not true because it softer, but only more ... brick. I speak from direct experience.

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apple pie with milk and honey biscuits Alchermes

ingredients often used just lie for a period of exaggerated in my pantry waiting for a new use. It 's the case I used dell'alchermes 10 months ago for the trifle. Last week I thought I'd die with my new heart to make this recipe for, well, a pink heart, to get a result, according me, more colorful I placed the apples in a classical way. The result: a ciofeche. Apples are mostly in cooking and romance went down the drain.

Ingredients for a mold of 26 cm in diameter
300 g of flour
180 g sugar 4 eggs

a glass of apple seed oil
2-3 Golden
half a bag of yeast
alchermes
butter and flour for the mold
sugar

Cut apples into thin slices , put them in a bowl and sprinkle with alchermes. In another bowl, beat eggs with sugar until they become foamy. Stir in the oil and finally the flour and baking powder. The mixture is consistent. Pour into the mold has been buttered and floured, place the apple slices in a radial pattern, as you see in the second photo. Bake in preheated oven at 180 degrees for 30-40 minutes. Always do the toothpick test. If necessary, cover with aluminum foil the last minute says. Cool the cake and sprinkle with powdered sugar.

Source: from Wired New York Forum

Notes and Tips:

• It 's a very good cake for breakfast. I think lend themselves well all'inzuppo.
• is slightly damp with every passing day and, therefore, flavor.
• okay for lactose intolerant.

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The dream factory arieccomi

is a bit 'which for one reason or another, I dedicate to my blog. as always read the blogs I usually visit and I love it. I went to Los Angeles for about a month and there I had the opportunity to observe how the streetstyle is much closer to what I like compared to this Italian-forgive me-I like that less and less.

for various reasons I could do a little shopping, but I allowed myself ten minutes from Urban Outfit and I bought this beautiful and very economic shirt * _ * I love it!

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Raw

Cotti

My son spurns cakes of any kind they are, except, sometimes, the ones with chocolate. He loves cookies instead especially if the crisp type cookies smarties. The problem of American cookies is that you can use the molds. To entertain and divert him from a near quattrenne Rai YoYo, we need a recipe that lends itself to use the molds of farm animals and this is.

Ingredients for 60 cookies: 450

00 g flour 180 g sugar 120 g butter

50 g cornstarch 50 g of milk


an egg 2 tablespoons of honey (I used raw honey eucalyptus Sicilian )
a teaspoon of orange powder
a sachet of baking powder Beat

everything in the mixer operate up to which does not form a ball as the pastry. Put the dough in the fridge. In the meantime, prepare the pan lined with parchment paper. Roll out the dough to a thickness of 3-4 mm and cut it to taste. Bake in preheated oven at 180 degrees for about 15 minutes or until golden brown.

Source: Fresh from the blog The world Sara with some change

Notes and Tips:

• course you can flavor as you like.
• are very fragrant.