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'80s Revival: Breaded Chicken curry puffs rustic

A November you had told me that I was lawfully seized of the agenda where my grandmother jot her recipes here that comes from there. It was a of salt as they prepared for the regular buffet for my birthday. I'm going literally mad. I already tried in June to enjoy a picnic and I have replicated in great demand as a starter Sunday at a barbecue in which we participated.

Ingredients for a dozen cream puffs:
a tin of tuna in oil from 160 g
a heaping tablespoon of pickled gherkins
1 / 2 tablespoon pickled capers
a boiled egg
two thick slices of smoked cheese
5 or 6 black olives 3 tablespoons mayonnaise


My grandmother used this grinder red Ferrari because he did not use electrical appliances in the kitchen, just a noisy affair that grated bread and cheese, spreading everywhere crumbs or shaved. I, who am a housewife and modern, then, lazy I use the mixer. Chop everything evenly and fill the cream puffs with a pastry bag bucandoli on the bottom or, as my grandmother did and as I do ;-), gently cutting the base with a sharp knife and fill them with a spoon. Serve cold or at room temperature. Over time I have made numerous changes to the recipe: I omitted the mayo because I do not like, resulting in a more rustic pate, I replaced it with the pickled gherkins, I added 2 or 3 artichokes in oil production mammesca .

Source: family recipe

Notes and Tips:

• For a more scenic, place the cream puffs in paper cups and decorate with a dollop of mayonnaise and a slice of cucumber or a caper.
• not fill them well in advance not to do too ammosciare the cream puffs.
• seem strange but also like children.
• Pate is also good spread on sandwiches, perhaps to eat on the beach.

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busy week without washing machines, buy on sale for the lanky man (we are now at 104 cm.!) And other matters. This explains the delay in the second place back. I propose it for years, ever since I read the recipe in any forum I can not remember and has a huge success and because cross-appeals to children but also grandparents.

Ingredients:
chicken breast sliced \u200b\u200b
breadcrumbs homemade

Curry to taste sesame oil and salt to taste


doses do not have to give because I always do it by eye. Prepare a mixture of bread, curry and sesame seeds and breadcrumbs slices. Cook in the oven with some oil for about ten minutes, turning halfway through cooking. Add salt and serve.

Source: WANTED author / author for everlasting thanks

Notes and Tips:

• heartily recommend this recipe. He often lifted out of trouble when I did not know that second place in the table.
• Using the wax paper instead of oil, it becomes a perfect dish for the diet, given the lack of eggs for breading.
• Take care, attention to cooking chicken! If cooking becomes too stringy and if cooked just ... yuck!

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sesame noodles and return

E 'Sunday. The little family of emigrants came back from the sea. We eat with what's in your pantry and freezer.

Part 1

Ingredients for 4:

3 nests at the head of wheat noodles

a pot of boiled chickpeas

a bag of mushrooms frozen or dried mushrooms

Joint fried (carrot, celery and onions) and parsley frozen

a teaspoon vegetable homemade nut oil

grated Parmesan cheese, if you deem it appropriate

Fry the mixture to a lightly fried in olive oil. Add mushrooms (if dried, ammollateli before) and bring to a half-cooked. Now add the chickpeas well-drained and rinsed from the liquid storage and nut (or salt). Cook another 5 - 10 minutes. Boil the pasta, toss in the sauce, add parsley and Parmesan.

Source: despair

Notes and Tips:

• 
  
  From today inaugurated a new label PLATE student - the student is said to dish made with ingredients easily found in supermarkets. Of course the homemade nut can be replaced with ... a pinch of salt;)

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dried tomatoes ready for Capula

No comment!

who was already in Sicily or, better, it does not find himself very much in the Sicilian postcard images posted above, because the very strong Sicily is a land of contrasts: beautiful and illegal building water, waste everywhere and great food, a land of poetry and philosophy but also land mafia. As with any holiday that respects, however, shooting only bright side of things, while their ugly side leaves in a subtle undercurrent of bitterness and hope that maybe next time we will be in the land, something will be changed, really. Not as Tancredi in The Leopard said, "If we want to keep it this way, things will change."
See you next year, Bedda Sicilia!