Sour Stomach For Months

Radicchio Salad with red rice and nuts

I draw more from the archive of the feast of my son. After the sweets, that's salty. The original recipe calls for farro, I used a fragrant red rice wild because what I had.

Ingredients for 4:

180 g of red rice

2 heads of radicchio

a bunch of rocket

50 g walnuts 100 g

Fontina d'Aosta

a Granny Smith apple green

oil, salt , lemon

Boil the rice for 45 minutes or half-time in a pressure cooker covered with water flush. Lightly toast the walnuts. Wash, dry and chop salads. Cut the green apple well washed and peeled sliced \u200b\u200bthin and rub with lemon to prevent them discolouring. When the rice is cold, add the salad, the diced fontina cheese, walnuts and apple. Season with salt and olive oil and serve at room temperature.

Source: a pamphlet for a brand of cereal, but I changed the cereal and nuts increased

Notes and Tips:

• E 'the pot that the most successful party. Try it now!
• Perfect for a picnic.