Belly Punch Message Board

Genoese Stuffed vegetables (fries)

E 'this is a typical dish from Liguria in use particularly in the summer because the stuffed vegetables you should eat cold or lukewarm at best and therefore lend themselves to be brought in trip.
one time it was used on the day of St. Lorenzo (August 10) to make a picnic lunch with on a basis of stuffed eggplant.
Boil the zucchini, onions, eggplant (small round ones typical of Genoa) taking care, however, that should not cook at all. Castings vegetables and let them cool, then chopping the zucchini in half lengthwise; will do the same with eggplant and onions. These all beam while the zucchini and eggplant empties them digging with a spoon. Arrange the leaves of onion, zucchini and eggplant very close together in a baking pan just anointed. Hours Prepare the filling: Heat up a pan in a little 'oil, fry a bit' of onion using the inner layers of the onion boiled the ones that are too small to be filled, in case you did only zucchini and eggplant will use for the sauce a little raw onion. Chop the insides of zucchini and eggplant and add in pan with a few leaves of dried mushroom soaked and chopped well and leave some 'dry over the heat. Let cool (otherwise the eggs thicken), put everything in a bowl and add eggs, salt, a bit 'of nutmeg, a crumb of bread soaked in milk and squeezed, grated Parmesan cheese and garlic and marjoram. Mix well. If it seems too runny, add a handful of breadcrumbs bearing in mind that the fluid is due to the cooking of eggs, which then harden. With this stuffing fill the vegetables that you have placed in the pan, sprinkle with breadcrumbs and bake in the oven when preheated to 175 degrees past a little olive oil on the whole. Cook for about an hour. They are cooked remove them immediately from the oven so that svaporino.
will be even better (as they say in Naples: much better) if the fry rather than bake. In this case, do plenty of oil in a frying pan and deponetevi vegetables, breaded and stuffed with the filling at the bottom, and after a couple of minutes, turn it and cook for another two or three minutes