This is a specialty Recco, and as for the flour for the cake with cheese, serve a nice wood stove. However succeeds well in the oven at home having to cook the warning in the shelf top.
dough preparation that is a crazy mixture of flour, water and salt. Make it soft and give it the shape of a ball, mettela in a container sealed with plastic wrap and let rest for at least three hours. Meanwhile, place of growth (a particular type of soft cheese) cut into little pieces to soak in the milk and leave to rest in a cool place until ready to serve. On the sideboard floured rolling pin roll out with a nice thick dough like noodles. Place this dough on a text by those who use for flour (ie very low edges) so that Debord of 3 cm all around, you have to browse over the pieces of growth well soaked with milk, sprinkle with salt and cover with another sheet. Using hands, torn in several places last puff, fold the dough over the top part of the sheet under which you left overflowing. Sprinkle with a little oil and place in preheated oven at 230 degrees for about 20 minutes. Must be served hot.
0 comments:
Post a Comment