Instructions For Building Atreasure Chest

cold zucchini soup

Ingredients: Butter .............................
• ......... 100 gr. •
.......... 80 grams grated parmesan. •
................................... 5 or 6 zucchini onion

• • clove 'Tuscan garlic bread or homemade
• ..... •
8 or 9 slices of meat or vegetable broth ...... 1 liter
• salt, pepper and oil

Cut the zucchini into rounds of about half a centimeter thick. Heat the broth. Put 20 grams of butter in a pan and fry the finely chopped onion with a clove of garlic. When the onion is golden, add the zucchini and cook for two or three minutes, then add the boiling stock, cover and cook for 25-30 minutes. While the soup is cooking sliced bread and toast in the oven so that it remains quite crisp. Pepper, taste and add salt if necessary, remove about a quarter of the zucchini and set aside. Remove the soup from the heat and pass it to the mill. Put on the fire for fifteen minutes so that it is a cream smooth and uniform.
remove from heat and season with cheese (which you'll take two tablespoons) and the remaining 80 grams of butter and let stand for 10 minutes. Put in a bowl
a third of the toasted bread and moisten with a little 'soup. Put wet and also these other slices with soup. Finally, the remaining slices on which to the past remained. Hours Spread the soup, the zucchini I had saved part. Sprinkle with remaining cheese and serve cold soup accompanying it with the cruet of oil so that the guests will pay a little on their part.