Thursday, July 17, 2008

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Meatloaf Genovese

Boil a pound of potatoes and a pound of green beans while they cook in a little oil fry a small chopped onion and let soak a few dried mushrooms in warm water. That are cooked beans, chop coarsely and ripassateli in chopped onions, finely chopped mushrooms and a few leaves of marjoram or parsley, peeled and mashed potatoes. Mix all ingredients together with two eggs and spread the mixture in a greased baking dish that you will have the backing and the sprinkled with breadcrumbs. Sprinkle breadcrumbs evenly over the mixture. Decorate forming a grid pattern with a fork. Spread a little oil on the meat loaf and bake in oven for about an hour at 175 degrees. It 's good warm or cold accompanied by a salad of radicchio and tomato.

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