Where To Buy Chicken Wings In Wholesale

Trenette advantage with pesto potatoes and green beans

Ingredients (per person):

• Pesto .............. a spoonful


• Oil ................ a spoon


• Butter .............. a walnut


• Trenette ......... 80 grams


• Beans .......... No 10


• Potatoes ............ No 1 medium

a time in Genoa in shops and stalls selling pasta, so-called vermicellai, they sold a type of pasta called and considered second-rate advantage on the ground that contains a certain amount of bran, was sold to a lower price. In fact, this kind of dough, thanks to its natural roughness and the particular flavor, lends itself excellently to be seasoned with pesto, especially if accompanied by potatoes and green beans. It 's the case to say, "Ugly but good." Far
Boil green beans in salted water. After 10 minutes of cooking, throw in the same pot of potato slices with a thickness of about half a centimeter, and trenette advantage. Continue to cook for 11 minuti.Mentre the pasta is cooking, put the pesto into a serving dish and butter. Add a little 'cooking water and mix the ingredients well in order to obtain a smooth cream.
Strain the pasta with potatoes and green beans, season and serve immediately