Sunday, August 3, 2008

How Long Do You Stay High

Taboulé - Lebanese


Ingredients: Couscous

.................... 2 cups extra virgin
........ 2 tablespoons Cucumber
................ 1 small pepper
.............. 1
Lemons .................. 1 and a half
Onion .................. 1
Tomatoes .............. 2
Salt, pepper, mint, parsley

Peel the cucumber, cut into cubes, sprinkle them with salt and leave them on the board tilted so that they give the water. Put the couscous in a bowl, add 2 cups of boiling salted water, oil, mix well and keep covered for 5 minutes. Shelled the couscous with a fork and let cool.
Chop the onion, bell pepper and cut the the tomatoes into cubes and put everything in a bowl with the cucumber well rinsed, add the lemon juice, salt and pepper and add the couscous with mint and chopped parsley.
Stir well and before serving, let stand in refrigerator for a couple of hours.

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