Ingredients: 250 gr
. Feta
1 or 2 hot green chilies
4 / 5 tablespoons extra virgin olive oil Salt
The tirokafterì part of meze (appetizers) Greek. It 'a dip with cheese, in fact, the word means burning cheese. It goes well with ouzo, the retsina, beer and wine. It must be very hot, in fact it is more spicy and more inviting to drink. Eat it with pitta, or a good bread. Once the
tirokafterì was made in a mortar, now you can safely do with the mixer. Place the feta in a food chopped, green chillies and chopped hot clean (if they were too big grill the first to remove the skins easily), salt and oil. For the oil regulator initially putting little, then continued. The result should be a compound claimed, not a liquid cream, and very, very spicy. The result is delicious. If you do not have fresh hot green chilies, you can make tirokafterì with chili chopped.
0 comments:
Post a Comment