Thursday, September 2, 2010

Bakery Toronto Red Velvet Cake

departure

now I left and returned some time. I liked it, though, the couple do with this post . It 's a recipe svuotadispensa, but, as is proved to be very pleasant, I will share equally with you.

Ingredients for an abundant amount:
300 g of rice Venus
a can of white beans boiled Spain
3 carrots
a dozen green olives
2 cans of salmon in natural
a dozen nuts and lemon oil

Boil rice in salted water, following package instructions ( mine was full so I had to boil for 45 minutes). Let cool and add the drained and rinsed beans, grated carrots, olives pitted and chopped, drained salmon and "crushed" and the walnuts into small pieces. Dress with oil and lemon juice and consumed at room temperature.

Source: from the bottom of the pantry

Notes and Tips:
  • Colourful, fresh and light.

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